Richmond alumni are innovators, leaders, entrepreneurs and influencers. They make a difference to societies around the globe and are recognised for their efforts in Arts and Entertainment, Business, Communications and Media, Public Service and Science and Technology. You can meet some of them here.

Arjun Pillai

Writer's Work Out

Arjun Pillai (BA, Psychology 2011)
talks about finding a career he loves and returning to Mumbai Read More


Entrepreneurial Spirit

Christina Ishizaki (BA, Communications 2010) talks about her home grown business Read More

Perry Stamp

Woman in Leadership

Sana Al-Buainain (BA, Art Design & Media, 1995)
Entrepreneur, coach and women's advocate, Sana is an inspiration in bringing women to the board table.
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Perry Stamp

A life Diplomatic

Perry Stamp (BA, International Relations, 2008)

Recent graduate Perry is now forging a career as a diplomat with the US State Department.

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Reid Callanan

Six months at Richmond College changed my life

Reid Callanan (Study Abroad 1974)
Reid, a successful professional photographer, talks about his experiences at Richmond and how they affected him.
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Tom Huckabee

Life behind the lens

Tom Huckabee (Study Abroad 1973)
Tom Huckabee is a writer and producer who has spent his career in Hollywood.
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Avi Khachane

A Wall Street Smash

Avi Khachane (BA International Business 2009) is well on his way to success on Wall Street, via Richmond and an MBA from Yale.

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Alison Rubin

From Richmond and back again

Alison Rubin (BA Theatre Arts 1994) has had a varied career in education since graduating from Richmond, and is now back with the University.
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J. Marina Muhlfriedel

My Richmond

Marina Muhlfriedel (née Joanne Russo, Study Abroad 1972)

Marina Muhlfriedel is a writer, editor, producer and creative consultant specializing in honing brainstorms into meaningful ideas and products. Read about her Richmond experience and how it has influenced her life and career...
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From Wall Street to master chef

Bobby Chinn (BA Business Administration and Economics 1986) is a popular culinary figure throughout Asia. Now building his House of Ho restaurant in Soho, London, read about his Richmond experience and how it has influenced his life and career.
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